Immerse yourself in the authentic flavors and traditions of the Yucatán Peninsula with Habla's hands-on cooking classes, where you'll learn to prepare iconic dishes and uncover the cultural significance behind each bite.
Cooking classes at Habla often go beyond just food preparation. They integrate storytelling, history, and language learning, helping you understand the cultural and historical significance behind iconic dishes like poc chuc, panuchos, and salbutes.
Cooking classes at Habla often go beyond just food preparation. They integrate storytelling, history, and language learning, helping you understand the cultural and historical significance behind iconic dishes like poc chuc, panuchos, and salbutes.
Unlike reading a recipe or watching a video, hands-on cooking classes allow you to engage your senses fully. You can touch, taste, and smell the fresh local ingredients like achiote, habanero chiles, and recado rojo, while learning proper techniques from our expert cook, Karlita.
By the end of the class, you’ll have more than just a recipe — you’ll have a meaningful cultural experience and a connection to the heart of Yucatecan traditions.
Please feel free to ask us about the dishes that interest you.
If you're interested in a specific dish that is not on our menu, please ask about it.
Upcoming Dates
Schedule: Thursday from
2:00 to 5:00 pm
Pricing:
Habla Tutors
USD50class
Thursday from 2:00 to 5:00 pm
- *Children aged 12 and up
View the complete Pricing List
